procesare alimente – frutek.eu

Eticheta Curata – EFSA si eficiența HPP în siguranța alimentară

Evaluarea ESFA a concluzionat că metoda de procesare HPP reduce nivelurile de Listeria monocytogenes în produsele din carne RTE, la combinații specifice timp-presiune. Sfatul EFSA, care va sta la baza posibilelor decizii ale managerilor de risc în acest domeniu, a concluzionat că...

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Aspecte cheie ale procesarii HPP pentru suc

În Statele Unite, de exemplu, pentru a putea vinde pe canalul de distribuție este o cerință ca sucurile naturale să fi fost supuse unuia dintre procesele de pasteurizare pentru a garanta o reducere a agentului patogen.

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Tag: procesare alimente

Eticheta Curata – EFSA si eficiența HPP în siguranța alimentară

Aspecte cheie ale procesarii HPP pentru suc